Job Description

Salary: $75K-$85K

Benefits: Full benefits package including Medical, Dental, Vision, PTO

Location: Charlotte, NC

A High Volume, upscale casual restuarant is looking for an Executive Sous Chef to lead their team.

Non-Negotiables:

• 4–6 years of Sous Chef experience in high-volume or polished casual environments
• Strong proficiency in kitchen systems, scheduling, prep management, and cost controls
• Background in structured/corporate restaurant groups or smaller local chains

Responsibilities:

• Support Executive Chef in managing daily kitchen operations
• Oversee prep, quality control, BOH scheduling, and labor/food cost tracking
• Maintain kitchen standards and ensure consistent execution in a high-volume setting
• Train and develop kitchen staff, fostering a team-first culture
• Participate in menu execution, inventory, and vendor coordination
• Contribute to a positive and organized BOH work environment

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